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Quanzhou “The City of Light”

Quanzhou/Zaitun: the city of light!

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The City of Quanzhou is a must for any History buff like myself. Made famous by comments attributed to Marco Polo, who described ‘Zaitun’, as Quanzhou was known then, as being ‘� one of the two ports in the world with the biggest flow of merchandise’.

Recently, Quanzhou’s historical grandeur and importance have received further recognition in the book ‘The City of Light’, written by the historian David Selbourne; a work which has raised considerable controversy. Based on the diaries kept by a Jewish merchant, Jacob D’ Ancona, the book describes a city of enormous wealth and riches, built on commerce and trade with the outside world, as well as…..

For more go to: HolaChina: Your Gateway to China

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Yuanyang Rice Terraces / 远阳梯田 2006

YuanYang

During the first two or three months of every year, thousands of professional and would- be professional photographers descend upon this remote town in Yunnan province to take photos of one of nature’s most beautiful phenomena, the changing of winter to spring on some of the most spectacular rice terraces in the world. At this time, the paddies are full of water, and their beauty is enhanced by the shifting contrasts of light and rolling mists that provide stunning vistas. At sunrise and sunset the water in the paddies can take on a myriad of colours, ranging from an eerie blue, to pink, yellow and bright red, thus providing the perfect hunting ground for those in search of the ultimate shot.

Unfortunately, our work schedule left us with no choice but to visit Yuanyang in summer, when the terraces have taken on a bright emerald hue, but are devoid of water. They are still an awesome sight, especially at dawn, but they are no match for those glossy photos, adorning the multiple coffee-table books and postcards that you can find all over town. The locals, who seem to be fairly obsessed with rice paddy viewing, constantly remind us that this is the wrong time to visit and insist that we should come again in February, to see the real thing!

The most popular terrace viewing points are:
Longshubao: particularly recommended for [Read more →]

Dazu 1991 & 2005

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Dazu Town – 1991 When we first arrived in Dazu on a damp, cold day in January 1991, after a long but uneventful bus ride from Chongqing, we found ourselves in a small, grubby market town under a grey sky and a light drizzle. A couple of grotty, but overpriced hotels were the only evidence that Dazu might be home to something more than the abundant vegetables found in its markets….

For more go to: HolaChina: Your Gateway to China

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Dazu Town Revisited – 2005

In September 2005 we returned to Dazu and discovered the town had changed beyond recognition. These days, Dazu is another example of a Chinese boomtown: new white- tile apartment blocks springing up like mushrooms after an autumn shower, a modern, bustling pedestrian shopping street where the old market area had been and plenty of shiny hotels. The local residents had undergone a transformation too: instead of Mao-suited peasants, there were now hip and fashionably dressed youngsters, wielding mobile phones. The newly refurbished Dazu Hotel was ready to cater to the whims of any fussy and…..

For more go to: HolaChina: Your Gateway to China

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Wine and Cheese in Shangri-la

One of the more pleasant Surprises of last year’s visit to Zhongdian in the South Western province of Yunnan was sitting in a Tibetan run wine bar nipppling delicious cheese and washing it down with a pretty decent red wine. Both products were locally made. The cheese, unlike most Tibetan cheeses, was neither sour or tooth shatteringly rock hard. Actually it would go down well at any French or Spanish table. The cheese was produced in a remote mountanious area by a cooperative with the aid of western expertise. In April HolaChina: Your Gateway to China will bring you a full length article on how this unusual business came about. Stay posted!

Excursion to Litang

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The journey to Litang takes about 7 or 8 hours and takes you through some pretty rural scenery. For the first two hours or so, the bus goes through farming land and past some gorgeous two-or three-storey Tibetan farmhouses; these are sturdy stone and wood dwellings with a courtyard and….

For more go to: HolaChina: Your Gateway to China